| Management number | 218764250 | Release Date | 2026/05/03 | List Price | $4.80 | Model Number | 218764250 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Honor and utility come together in the SZCO Supplies 8.5" Assisted Opening Folding Knife. This high-quality EDC knife features a 3.5" black-finished tanto blade made from premium stainless steel for exceptional sharpness and durability. Its partially serrated edge adds versatility, allowing for both clean cuts and efficient sawing. The 5" ABS handle is ergonomically designed with grooved finger ridges for a secure and comfortable grip. Equipped with a reliable liner-lock mechanism and pocket clip, this folding knife ensures safe use and convenient travel. The assisted opening mechanism provides quick, one-handed access for tactical or everyday use. A standout feature is the "Thin Blue Line" American flag with the iconic "Don’t Tread on Me" snake design, making this knife a meaningful tribute to law enforcement. Whether you're adding to a collection, using it for everyday tasks, or gifting it to a knife enthusiast, this knife delivers style, functionality, and durability.
| UPC | 801608105667 |
|---|---|
| Color | Yellow |
| Style | Modern |
| Set Name | Single |
| Blade Edge | Flat |
| Blade Type | Tanto |
| Brand Name | SZCO |
| Item Shape | Folding |
| Model Name | 300566-PO |
| Unit Count | 1.0 Count |
| Blade Shape | Tanto Point |
| Item Length | 8.5 Inches |
| Item Weight | 0.42 Pounds |
| Part Number | 300566-PO |
| Reusability | Reusable |
| Blade Length | 3.5 Inches |
| Manufacturer | Szco Supplies, Inc. |
| Model Number | 300566-PO |
| Blade Material | Stainless Steel |
| Handle Material | Acrylonitrile Butadiene Styrene (ABS) |
| Hand Orientation | Ambidextrous |
| Special Features | Folding Knife,Pocket Clip,Folding |
| Included Components | Pocket Clip |
| Age Range Description | Adult |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Travel |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form