Recipes for Celebration: A Treasury of Jewish Holiday Dishes Vol 2: (A Compilation Cookbook of Traditional Flavors and Festive Meals) Hardcover – February 15, 2025

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Management number 219226170 Release Date 2026/05/03 List Price $25.65 Model Number 219226170
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What if you could bring the heart of Jewish holiday cooking into your home—all in one book? This beautifully curated cookbook celebrates the flavors, traditions, and meaning behind three beloved holidays: Purim, Sukkot, and Passover.Recipes for Celebrations: A Treasury of Jewish Holiday Dishes, Vol 2 combines the best from three cherished cookbooks—Healthy Purim Cookbook, Healthy Sukkot Cookbook, and Healthy Passover Cookbook—into a single must-have collection. Inside, you’ll find the exact same cherished recipes and content from these individual books, bringing together the flavors, history, and traditions of Jewish holiday cooking in a single collection.Inside, you'll find 281 delicious, time-honored recipes that honor tradition while offering a modern, healthy approach:✔ Classic favorites like Purim vegetable medley, kreplach, and matzah balls and chicken soup✔ Holiday specialties such as hamantaschen for Purim (choice of 8 fillings and gluten free dough), Stuffed Cabbage (Holishkes) for Purim, and flourless almond cake for Passover✔ Lighter, wholesome variations of traditional dishes for a healthier celebration✔ Delicious desserts blending time-honored flavors with creative twistsThis book is more than just recipes! It also explores the rich traditions and symbolism behind these holidays, featuring:~Sabbath prayers in English, Hebrew, and transliteration~Meaningful insights into the customs and significance of many of the dishesWhether you're preparing for Purim, Sukkot, or Passover, this collection is your trusted guide to creating meals filled with warmth, history, and love. Read more

ISBN13 979-8309903658
Language English
Publisher Independently published
Dimensions 8.25 x 1.23 x 11 inches
Item Weight 2.68 pounds
Print length 441 pages
Publication date February 15, 2025

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