Mr Todiwala's Bombay: My Recipes and Memories from India

Mr. Todiwalas Bombay is a redesigned version of the classic Indian cuisine by TV chef Cyrus Todiwala, incorporating the best of both classic and modern Indian cuisine. It features mouth-watering dishes such as jumping chicken samosas, hot and spicy tiger prawns, tender lamb cooked with Indian Puy lentils, and homemade golden Pooris. The book also includes recipes for fragrant sweet puddings, authentic-tasting curries, delicate chutneys, and other delicious treats.

Format: Hardback
Length: 224 pages
Publication date: 09 November 2023
Publisher: Hardie Grant Books (UK)

This reimagined version of Mr. Todiwalas Bombay, crafted by TV chef Cyrus Todiwala, seamlessly blends the finest elements of classic and modern Indian cuisine. For Cyrus, Mumbai holds a special place in his heart—it's the vibrant city of his childhood and the soil that nurtured his culinary passion. Join Cyrus and his wife, Pervin, on a delightful culinary exploration of one of the world's most dynamic cities. Indulge in mouthwatering jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that will simply melt in your mouth.

But that's not all—learn the art of making fragrant sweet puddings, authentic-tasting curries, delicate chutneys, and some of the most delectable treats known to humankind. Set against the backdrop of stunning on-location photographs, Mr. Todiwalas Bombay is a charming celebration of Indian food that will transport your taste buds on a delightful journey.

Weight: 976g
Dimension: 196 x 255 x 27 (mm)
ISBN-13: 9781784886646