Mousse Royal of Duck Foie Gras - 4.9 oz / 139 g

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Mousse to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy. Rougie prepares this delicate, melting foie gras mousse through the processing of high-quality lobes of Duck Foie Gras with milk cream, egg foam, a drop of Port Wine, and spices. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it. To Serve After opening the Mousse, warm-up a dessert spoon with hot water and scoop out spoon-sized portions. Serve slightly chilled, with or on top of French bread or brioche or in a salad. In order to enjoy the full taste of this delicacy, do not spread it. Garnish it with sweet berry or spicy herbal sauce and accompany it with a chilled French dessert wine. Bon Appetit!

• Canadian brand Rougie - a worldwide famous producer of gourmet products presents great appetizer in the French style - Mousse Royale of Duck Foie Gras
• Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam, drop of Port Wine and spices
• One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve with a salad
• We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)