Lafitte - FOIE GRAS du Sud Ouest (Géographique Protégée IGP LANDES) - Duck Confit 5 Legs - 56.43 oz / 1600 gr - Metal tin

Lafitte - FOIE GRAS du Sud Ouest (Géographique Protégée IGP LANDES) - Duck Confit 5 Legs - 56.43 oz / 1600 gr - Metal tin * This duck confit, serving 5, is made with our traditional Landes ducks. First salted, then slowly confited in duck fat, this rustic and authentic product can be enjoyed as is after reheating (allow one leg per person) or after shredding the meat for more modern recipes. You can serve the confit duck legs with potatoes sautéed in duck fat or with porcini mushrooms. To reheat easily: in the oven at 180°C (350°F) for 15 minutes or in a pan. * A true specialist in traditional duck foie gras from the Landes, the long history of the LAFITTE company has its roots in MONTAUT, a small picturesque village in the Landes in the South West of France, nestled against the hills of Chalosse, to which the company is closely linked.Founded in 1920 by Pierre LAFITTE, the company's original activity was the sale of game (partridges, woodcocks, ortolans, hares, etc.) and foie gras to a clientele of traditional restaurateurs in the region. He died prematurely, and it was his son Léon who took over the business and developed it with his wife Solange.In 1970, Léon LAFITTE and his children joined forces, and the company's activity expanded in France and abroad.

• Made and packed by: LAFITTE FOIE GRAS SAS - 455 Route du Béarn, 40500 Montaut, (LANDES) - FRANCE
• Duck Confit 5 Legs
• 1 x 56.43 oz / 1600 gr (ONE TIN)
• No additives or preservatives.