KUHN RIKON Allround Oven-Safe Induction Non-Stick Frying Pan, Set of 2, 24 cm and 28 cm, Stainless Steel, Silver
Product details
| Management number | 209428603 | Release Date | 2026/03/29 | List Price | $36.00 | Model Number | 209428603 | ||
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The Allround cookware collection from KUHN RIKON combines a stylish appearance with a robust, dependable design that makes it more than suitable as a workhorse in busy kitchens. All pieces are crafted from high-quality stainless steel and are compatible with any heat source, including induction. As well as superior performance, Allround cookware is also extremely easy to clean so that it is ready for use when next called upon.
- Brilliant every-day frying pans (24 cm and 28 cm) that heat-up rapidly and distribute the heat evenly for best-possible results
- Three-layer, PFOA-free non-stick coatings contain titanium particles that increase resistance to scratching and wearing
- Crafted from high-quality stainless steel - hollow handles stay cool for easier lifting and to prevent burns
- Highly versatile - use on any hob (including induction) and in the oven (up to 240 degrees Celsius)
- Extremely easy to clean - food is released without hassle due to the non-stick coatings (always wash by hand with warm, soapy water)
| UPC | 705475313968 |
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| Color | Stainless Steel,Silver |
| Shape | Round with handle |
| Capacity | 3 Liters |
| Brand Name | Kuhn Rikon |
| Is Oven Safe | Yes |
| Manufacturer | Kuhn Rikon |
| Model Number | Allround |
| Material Type | Stainless Steel |
| Item Type Name | Allround Non-Stick Frying Pan |
| Handle Material | Stainless Steel |
| Compatible Devices | Smooth Surface Induction |
| Additional Features | Non Stick, Oven Safe, Suitable for induction hobs |
| Maximum Temperature | 240 Degrees Celsius |
| Has Nonstick Coating | Yes |
| Manufacturer Part Number | Allround |
| Product Care Instructions | Oven Safe |
| Specific Uses For Product | Sautéing, Frying, Browning meat, Searing meat |
| Is the item dishwasher safe | Yes |
| Recommended Uses For Product | Sautéing, Searing, Stir Frying |
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