Huusk Butcher Knife for Meat Cutting, 10 Inch Brisket Knife Bundle with a Meat Cleaver Knife, Multifunction Carving Knives with Wood Handle, Japanese Slicing Knives for Meat Cutting, BBQ, Turkey

A Brisket Knife and a Meat Cleaver Knife, Limited Time, Limited Quantity!

• 【HUUSK Master Craftsmanship】Each HUUSK Japanese-style curved ham knife is forged from a single piece of high-carbon ATS-34 steel and undergoes at least 8 rounds of hand grinding and precision polishing. Through high-temperature quenching and low-temperature tempering, the blade achieves a professional hardness of 58-60 HRC, offering exceptional impact resistance and long-lasting sharpness—making it the ideal choice for breaking down brisket and handling large cuts of meat.
• 【Versatile Carving Knife】This brisket slicing knife is versatile enough to handle different types of ingredients. Including roast meat, Easter ham, Christmas turkey, bread, fruit, vegetables, and so on. Whether at home or in the restaurant kitchen, we can give you the chance of creating exceptional culinary dishes by investing in this amazing bbq knife.
• 【High Hardness & Long-Lasting Edge】Made with selected high-carbon steel core material, the blade reaches a hardness of 63+ HRC through precisely controlled heat treatment. The ultra-thin 12° cutting edge is designed for precise meat separation and glides effortlessly even through frozen meat.
• 【Premium Control】 The uneven and textured surface of the brisket trimming knife prevents the food from sticking to the blade, which makes the cut more easily and efficiently. The handle is made of wood and three rivets, which is more robust. The ergonomic handle is easy to grip and slice smoothly. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on.
• 【Designer's Message】This meat-cutting knife is named Beyond The Clouds (雲にのる), derived from it is as mysterious as the sea, as beautiful as the Milky Way, cutting through all the fog for you. Abstract textures are so clear due to the modern laser technology based on traditional forging crafts. Cut fruit, with less juice; cut vegetable leaves, thin; cut the meat, steadily fast. A small hole is designed for hanging on the wall and buffering the force when chopping bones to a certain extent.