GREAT TASTING: Long and fluffy grain of the Himalayan Chef Extra-Long Basmati Rice is naturally aromatic and aged over 24 months for the perfect non-sticky texture and a delicate, sweet flavor
EASY TO COOK: Extra-Long Basmati Rice is ready in about 15-20 minutes and is great for curries, pilafs, stir-fries, or as a side on its own
NATURALLY SOURCED: Basmati rice is a variety of long-grained rice that originates in the foothills of the Himalayas
CERTIFIED: Our Himalayan Chef Basmati Rice is vegan, Non-GMO, naturally gluten-free, kosher, halal, and non-fat