Generic DongSunZuo Japan Aichi AUS10 Triple Layer Composite Steel 7-inch Meat Cleavers Nakiri，vegetable knives ，G10 Handle, Forged Kitchen Knife，Black Walnut Knife Sheath Set, Silver
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Product details
| Management number | 215098239 | Release Date | 2026/04/12 | List Price | $18.40 | Model Number | 215098239 | ||
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- I. High-Quality Material: Imported Japanese AUS10 Composite Steel Our Cleaver knife is crafted with AUS10 composite steel imported from Japan as the main material for the blade. AUS10 is widely acclaimed for its superior cutting performance, high hardness, and high wear resistance.
- This composite steel is composed of one layer of stainless steel on one side, two layers of stainless steel on the other, and a core layer of AUS10 high-hardness steel, ensuring that the blade remains sharp while also being highly durable. This composite structure allows the blade to effortlessly cut through a variety of ingredients and maintain its performance over the long term.
- II. Exquisite Craftsmanship: Vacuum Deep Cryogenic Heat Treatment Technology To further enhance the performance of the blade, we have employed vacuum deep cryogenic heat treatment technology. This technique effectively reduces the residual stress in the steel while maintaining the stability of its internal structure, thereby increasing the hardness and toughness of the steel. The AUS10 composite steel treated with this technology maintains an effective hardness of 60±1HRC, ensuring the blade's enduring sharpness and wear resistance.
- III. Comfortable Grip: G10 Material Handle Beyond the superior performance of the blade, we have also paid special attention to the design and material selection of the handle. G10 material is a high-performance glass fiber reinforced plastic that offers excellent anti-slip properties, durability, and stability. Additionally, G10 material has a certain level of water resistance and corrosion resistance, ensuring that the handle maintains good performance over extended use.
- IV. Matching Sheath: Black Walnut Solid Wood Knife Sheath To protect the sharpness of the blade and extend its service life, we have specially included a black walnut solid wood knife sheath. This sheath is not only elegant in appearance but also ensures that the blade is not damaged during storage. Additionally, the material of black walnut solid wood endows the sheath with certain durability and aesthetic appeal, making it both a practical and visually appealing accessory.
- V. Safe and Reliable: Designed Specifically for Food Cutting Our Cleaver knives is designed specifically for cutting food. The sharpness and durability of the blade ensure that it can easily handle the cutting needs of various ingredients. We also place special emphasis on the safety design of the product. The blade has been finely honed and treated to dull the edge, reducing the risk of accidental injury, thereby further enhancing the safety of the product's use.
- Easy Maintenance: This Cleaver knives is easy to maintain and care for; simply rinse it clean with water after use and dry it with a soft cotton cloth. To maintain the sharpness of the blade, it is recommended to use a professional sharpener regularly.
- Precautions for Use: Avoid using the knife for striking or prying off bottle caps: These actions may cause damage to the blade. Avoid exposing the knife to high temperatures or humid environments: This could affect the sharpness and durability of the knife. Keep knives out of reach of children: Knives are dangerous items; store them in a place where children cannot access them. Through the detailed description above, we hope you can better understand the uniqueness and outstanding performance of this chef's knife.
- I. Product Use **Keep Clean:** After each use, rinse the knife with clear water and dry it off. **Avoid Corrosion:** Avoid direct contact with saltwater, corrosive liquids, or acidic substances. **Proper Storage:** Store using the companion black walnut solid wood sheath to protect the blade. **Avoid Collisions:** Avoid collisions with other hard objects to prevent damage to the blade. **Regular Sharpening:** Regularly sharpen the knife with a sharpener to maintain its sharpness.
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Meat Cleavers
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