Food Hammer Steel Rotating Meat Tenderizer Hammer Needle Kitchen Meat Pork BBQ Tools Grilling Poultry Steak Mallet Claws

Can be improved without losing the natural flavor and juices, and the cooking time can be shortened. By tenderizing or flattening beef, poultry, fish, chicken or venison, the texture and taste of red and white meat

• Os palitos de carne s?o muito adequados para gelo quebrado e também podem ser usados para outros alimentos, como caranguejo, alho, a?úcar duro, etc., para assar ou churrasco. Um bom parceiro cozinha.
• One of the side surfaces is textured for a variety of meats
• The opposite side of the tenderizer is smooth for easy hitting and flattening
• Ergonomic
• There is a hole in the handle for easy hanging and storage