Electric Egg Boiler - Holds Up to 50 Eggs, Hot Spring Egg Cooker for Soft, Medium Or Hard Boiled, Commercial 9L Large Capacity Intelligent Automatic Boiled Egg Cooke,

Commercial Hot Spring Egg Cooker 50 Egg Capacity Restaurant Egg Boiler Steamer, Automatic Half-Boiled Egg Soft-Boiled Egg Machine, Egg Cooker and Omelette Device Specifications: Product Name: Hot Spring Egg Boiler Heating method: Intelligent microcomputer control Rated voltage: 220V/110V Rated power: 800W Temperature control range: 30-90°C Timing time: 0-99 minutes Product size: 19*41*29cm Inner tank capacity: 9 L (50 pc per cooking) Eggs that can be boiled: hot spring egg / soft eggs / wholemeal egg Package size: 43.5*24*34cm Package weight: 5kg Features: - Stainless steel ring heating tube, heating quickly and evenly. - Anti-scald handle to avoid direct contact with the body to prevent burns - The built-in intelligent temperature control system can better control the production process. - The control panel is an intelligent numerical control panel, which makes it easier to make accurate temperature control. - Electric Hot Spring Boiled Egg Machine Egg Boiler Cooker Commercial Automatic Eggboilers, 9L Large Capacity. Packing List: 1 * Egg Boiler

• 【ENJOY THE PERFECT EGG】You no longer have to eat hard-boiled or undercooked eggs. Just add the right amount of water, the egg pressure cooker and egg pressure cooker will cook the egg at the most appropriate time.
• 【PREMIUM MATERIAL】Made with a food-grade stainless steel liner, this egg cooker can boil up to 50 eggs at once, making it perfect for family brunches or busy workday mornings.
• 【INTELLIGENT TEMPERATURE CONTROL】The production process of the integrated intelligent temperature control system is better controlled. The constant temperature and rapid heating annular heating tube can heat quickly and evenly.
• 【ONE-CLICK OPERATION】Say goodbye to tedious egg cooking methods with this one-click egg cooker, providing easy operation and delicious hot spring eggs with minimal effort.
• 【UNIQUE SLOW-COOK WAY】Slow-cooked for a natural and delicious taste, cooked at 65-70°C to reduce nutrient loss and ensure a tender and smooth texture.