Don Bocarte Cantabrian Anchovies in Extra Virgin Olive Oil – 100g Tin (14/16 Fillets) – Hand-Packed Santoña Spanish Anchovies

From the pristine waters of the Cantabrian Sea, Don Bocarte anchovies are hand-filleted and cured using traditional methods in Santoña, Spain. Each 100g tin contains 14–16 firm, flavorful fillets preserved in smooth extra virgin olive oil for a delicate yet savory taste. These anchovies deliver exceptional balance, perfect for gourmet cooking, tapas, or enjoying simply on toast with butter.

• Premium Cantabrian Anchovies: Harvested from the cold waters of the Cantabrian Sea, each anchovy is carefully selected for texture and flavor. The fillets are cured with sea salt and packed in extra virgin olive oil for exceptional quality.
• Hand-Filleted in Santoña, Spain: Expert artisans clean and prepare each fillet by hand, following generations-old Cantabrian tradition. This meticulous process preserves the anchovies’ natural flavor and firm texture.
• 14/16 Fillets per Tin: Each 100g tin includes approximately 14 to 16 fillets, offering the perfect balance of salt, oil, and umami. Ideal for topping salads, pizzas, or pairing with fine cheeses and wines.
• Preserved in Extra Virgin Olive Oil: The smooth, fruity oil enhances the anchovies’ rich, savory character while maintaining freshness. It also serves as a flavorful drizzle for bread or vegetables.
• Gourmet Quality for Every Occasion: Perfect for tapas boards, restaurant use, or home cooking. These anchovies represent the culinary heritage of northern Spain and elevate any Mediterranean dish.