Chinese Copper Hot Pot Nonstick Enamel Stockpot with Handles Handmade Induction Copper Soup Pots with Lid Shabu Shabu Pots for Induction Cooker Camping Restaurant,Yellow,30cm/11.8inch

Appreciate your interest in our copper products. The formation of oxide on copper is a natural process, especially in cooking utensils. The unique colour and texture are part of the charming character of copper and do not affect its usability.It is simple and elegant, exquisite and luxurious, with a unique national art style and profound cultural connotation.Low thermal conductivity material, three point rivets for thermal insulation, safe and durable.Engineered to be compatible with all types of electric, ceramic and induction this pot offers unparalleled versatility.Specifications:Product: Soup potMaterial: CopperFeatures: Uncoated panModel: StovepanPot Bottom Material: Double bottomCap Type: Pure copper splitApplicable Stove: GeneralSpecifications: 30cm/11.8inch, 32cm/12.6inch, 34cm/13.4inch, 36cm/14.2inchApplicable Gifts Occasions: Dual-use home and hotelPackage Included:1* Hot PotNote: This product is a frying pan, other products are not within its sales scope.

• [Material of Pot]: The copper hot pot made of copper has strong thermal conductivity, which can fully heat the inner wall of the hot pot and evenly heat it. Copper hotpot can effectively supplement the copper element in the body.
• [Hot Pot]: Copper is the best hot pot because it has excellent heat dissipation capacity and can quickly and easily conduct heat across the entire surface. Perfect for slow-cooked stews and savory braises, delivering delectable results every time.
• [Easy to Clean]: One-pot universal/composite bottom, wide heating area, one-piece molding/cleaning without dead ends, simpler and more convenient. Bold the handle. Copper material make hot pot easy to clean.
• [Appearance Technology]: The enamel painting craft. Inheriting a century of craftsmanship, hand-forged, the pot is designed with a rolling strip, make it strong and durable.
• [Wide Use]: Compared with other pans, this method can cook food more evenly, has a lower heat source and can prevent adhesion. Used in meat and vegetable hot pot. Or use it for cheese, chocolate and dessert fondue.