Bounty Foods Boiled Apple Cider Syrup 2/11 oz – Washington State Apples – Colonial-Style Apple Molasses for Baking, Glazes, and Fall Recipes – Small Batch, No Additives (2 pack of 11 oz)

"Taste the bold, tangy-sweet flavor of fall in every drop of Bounty Foods Boiled Apple Cider Syrup. Made using just one ingredient—fresh-pressed Washington State apples—our small-batch syrup is slow-simmered the old-fashioned way into a thick, dark, intensely flavored apple molasses. Whether you're glazing pork, baking apple scones, or crafting hot cider, this versatile pantry essential elevates every dish with concentrated apple depth. Forget watery syrups or sugary blends—this is a true colonial-style reduction beloved by chefs, bakers, and food lovers alike."

• SLOW-SIMMERED FROM WASHINGTON APPLES – Made from fresh-pressed Washington State apples, this rich boiled apple cider syrup captures the bold, tart-sweet flavor of fall harvest in every spoonful. No added sweeteners or artificial ingredients.
• THICK, RICH & APPLE-FORWARD – A colonial-style apple molasses with a naturally honey-like texture. Perfectly reduced into a concentrated syrup for baking, cooking, and drizzling. No thickeners—just pure apple intensity.
• VERSATILE FALL FLAVOR BOOSTER – Add deep apple flavor to pies, muffins, pancakes, cider, vinaigrettes, or roasted pork. Blend into oatmeal, yogurt, cocktails, or teas. Try it warm with water as a cozy apple cider drink!
• SMALL BATCH & HANDCRAFTED IN MONTANA – Lovingly made in small batches at our working ranch near Kalispell. Every bottle is slow-simmered, hand-finished, and sealed for freshness—just like the old-fashioned way.
• HEALTHY OPTION as a sweetener. Drizzle it atop cake, ice cream, or oatmeal. Mix with confectioners' sugar for an apple glaze to drizzle on muffins or scones. A great HOT DRINK for those cold winter nights. Just add on hot water to create a nice hot Drink