✅Hand-harvested from ancient Sterculia trees in the forests of Myanmar, our Snow Swallow Gum forms naturally through tree sap crystallization under sunlight - a rare gift from nature's pantry.
✅Each batch undergoes triple curation: Only the clearest, pearl-white nodules are chosen, sun-dried to 8% moisture content, and hand-inspected to remove impurities - preserving their delicate web-like texture.
✅When hydrated (8-12hrs), transforms into translucent jelly strands perfect for creating silky Asian desserts. Pair with peach resin & Gleditsia sinensis seed for traditional "Three Treasures" soup.
✅No additives | No bleaching | No industrial refining. The slight natural woody aroma (disappears when soaked) is our quality signature - proof of authentic wild sourcing.
✅1LB resealable kraft bag stores compactly. 1oz dry = 10+ servings. Includes illustrated recipe card for coconut snow fungus soup and mango pomelo sago pairing ideas.
✅Part of our "Forgotten Ingredients" series - reviving century-old Southeast Asian food traditions through sustainable wild harvesting practices.