AIR FRYER GOURMET / BY MICHELIN-STARRED CHEF PHILIPPE GENELETTI: 90 Michelin-inspired recipes with 5 ingredients [Print Replica] Kindle Edition

For thirty years, I cooked within the exacting standards of Michelin-starred kitchens. I learned that excellence doesn’t live in complexity, but in the absolute precision of a gesture—and in truly understanding an ingredient.The Air Fryer isn’t a gadget; it’s a sculptor of heat. After 365 days of technical experimentation, Chef Philippe Geneletti shares the result of his work: the perfect alchemy between modern technology and haute gastronomy.90 precision recipes, from appetizers to desserts, made with a maximum of 5 ingredients. A clear method, 3 golden rules, and one promise: to bring excellence back to its purest essence—right into your kitchen.Whether you’re passionate, curious, or simply in love with flavor, this book is yours. Because excellence, once the unnecessary is removed, becomes accessible to everyone.Modernity is on the move. Read more