2X 12Inch Ceramic Pizza Stone Pizza Baking Stone/Pan, Perfect for Grill and Oven - Thermal, and Safe

Nicfaky Using Steps: preheat the stone placing food on it.1. Place the pizza stone itself in middle of oven or grill and -heat it at 500 Fahrenheit (260 Celsius) for about 30 minutes.2. Sprinkle flour or cornmeal on top of the stone to create a non-stick .3. Return both stone and pizza to the grill or oven, the grill lid and the pizza for 10 to 12 minutes.4. Check in halfway to the pizza is not overheated.5. the is brown, remove the pizza from stone. Enjoy at .The way of Cleaning a Pizza Stone1. Let the stone completely off washing.2. Never use soap or detergent on a stone because the porous of the stone cleaning liquids and leave a soapy aftertaste.3. Hand wash with warm water. Not dishwasher safe.4.Use the , brush or nylon pad to remove excess food.5. dry or dry the stone in an oven completely after cleaning.colour: beigeMaterial: Cordieritesize: 30.5x30.5x0.8cmPackage Contents:2 * Pizza BoardOnly the above package content, other products are not included.Note: Light and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.

• HIGH QUALITY - pizza are made of all-natural formulated cordierite, molding through 400 tons of pressure, heating over 2100 Fahrenheit for hours. Compare to Ceramic pizza stone, pizza stone have a better thermal shock resistance which could reach to 1450 Fahrenheit( 787 Celsius). Just make food with pizza stone right now!
• PERFECT SIZE - The pizza stone can be used to more than just pizza, the baking stone is also great for making , loaves of bread, scones, and more with family and . So it is not just a pizza stone, a all-powerful baking assistant for your !
• HOW TO CLEAN IT - do not wash it with dishwasher. Rinse to clean, and never use soap or detergent as it may be absorbed and affect the of foods. Never pizza stone with oil or grease. Suggest to use tinfoil on the of the pizza stone when you make pizza.
• DISTRIBUTES HEAT EVENLY - It is different with metal pans which often occurs sogginess, the grade porous material is highly absorbent to brick oven cooking which is much more efficient than metal and could draw out moisture from dough, make pizza or flatbread with crusts. Throw your metal pans and cordierite pizza stone!
• A - how your kids react when you the crispiest, most pizza right out of your home oven - They love it! It's also a good for , your be happy with this pizza stone!